Nutritional-Sensitive and Sustainable Agricultural Development - An Overview
12 Pages Posted: 5 Feb 2020
Date Written: January 13, 2020
Nutrition and Agriculture are interlinked with each other. Sustainable agricultural development is agricultural development that contributes to improving resource efficiency, strengthening resilience and securing social equity/responsibility of agriculture and food systems in order to ensure food security and nutrition for all, now and in the future. While poverty has always been associated with severe forms of acute under-nutrition, it is fact that poverty affects an individual’s health throughout their lifetime. Low access to food and associated levels of malnutrition reduces an individual’s intellectual capability, leading to lower learning levels and work capacity. Such a vicious cycle of poverty and malnutrition ultimately limits an individual’s earning potential throughout a lifetime, increasing vulnerability to serious medical conditions and health inequities. This is one of the vital reasons of farmers’ distress and suicides due to indebtedness. Agriculture is the backbone of Indian economy. One of the biggest challenges of nutritional sensitive agriculture and sustainable development is how to secure and provide plentiful, healthy and nutritious food for all. The present study tries to present an overview of the present status and suggests suitable policy initiatives.
Keywords: Nutrition, Agriculture, Dietary pattern, Sustainable development
JEL Classification: O15, O33, Q1, Q16,Q19
Suggested Citation: Suggested Citation