The Lasting Effects of Maternal Net Nutrition During US Economic Development

37 Pages Posted: 21 Apr 2016

See all articles by Scott A. Carson

Scott A. Carson

University of Texas of the Permian Basin; CESifo (Center for Economic Studies and Ifo Institute)

Date Written: March 24, 2016

Abstract

When traditional measures for economic welfare are scarce or unreliable, stature and the body mass index (BMI) are now widely-accepted measures that reflect economic conditions. However, little work exists for late 19th and early 20th century women’s BMIs in the US and how they varied with economic development. This study shows that after controlling for characteristics, African-American women had greater BMIs than lighter complexioned black and white women. Women from the Southwest were taller and had lower BMIs than women born elsewhere within the US. However, women’s BMIs did not vary by occupations. Women’s BMIs decreased throughout the late 19th and early 20th centuries, which may have implications for the health and cognitive development of lower socioeconomic status children who reached maturity in the mid-20th century.

Keywords: late 19th and early 20th century women’s BMIs, ethnicity and BMI, women’s health during economic development

JEL Classification: N310, N320, I120, J150

Suggested Citation

Carson, Scott A., The Lasting Effects of Maternal Net Nutrition During US Economic Development (March 24, 2016). CESifo Working Paper Series No. 5827, Available at SSRN: https://ssrn.com/abstract=2767376

Scott A. Carson (Contact Author)

University of Texas of the Permian Basin ( email )

4901 East University
Odessa, TX 79762
United States

CESifo (Center for Economic Studies and Ifo Institute)

Poschinger Str. 5
Munich, DE-81679
Germany

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