Mathew D. Shane

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Competitiveness of U.S. Food Processing: Benefits from Primary Agriculture

American Journal of Agricultural Economics, Vol. 78, Issue 4, pp. 1044-1055, 1996
Number of pages: 12 Posted: 25 Mar 2020
Munisamy Gopinath, Terry L. Roe and Mathew D. Shane
Oregon State University - Department of Applied Economics, University of Minnesota - College of Agricultural, Food and Environmental Sciences - Department of Applied Economics and affiliation not provided to SSRN
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Abstract:

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growth, processed food, technological externalities, U.S. agricultural competitiveness, L660, Q170