Andrea Bieberstein

Technische Universität München (TUM) - TUM School of Management

Freising

Germany

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Scholarly Papers (1)

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Consumer Acceptance of New Food Technologies: Causes and Roots of Controversies

Annual Review of Resource Economics, Vol. 6, Issue 1, pp. 381-405, 2014
Posted: 08 Oct 2014
Jayson L. Lusk, Jutta Roosen and Andrea Bieberstein
Oklahoma State University - Department of Agricultural Economics, Technische Universität München (TUM) - TUM School of Management and Technische Universität München (TUM) - TUM School of Management

Abstract:

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