Greta Kresic

Faculty of Tourism and Hospitality Management

University of Rijeka

Primorska 42

P.O. Box 97

Opatija, 51410

Croatia

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Scholarly Papers (1)

1.

Organic Food in Croatia: Production Principles and Outlook

Tourism & Hospitality Management, Vol. 16, No. 1, 2010
Number of pages: 12 Posted: 26 May 2012
Greta Kresic and Marko Sucic
Faculty of Tourism and Hospitality Management and Faculty of Tourism and Hospitality Management
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Abstract:

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organic food, tourism, Croatia